Green Tea Seltzer

Ingredients

Water

• Base: 1 gallon

Flavorings

• Green Tea: 8 bags

Optional

• Honey: 1/4 cup

Directions

• Steep tea bags for 5 minutes
• Dissolve honey in hot tea
• Chill and keg for 48 hours under 15psi of CO2

Blackberry Kombucha

Ingredients

Water

• Base: 1 gallon

Flavorings

• Black Tea: 4 bags
• Sugar: 1 cup

Active

• Kombucha SCOBY: 1 puck

Optional

• Sugar: 1/4 cup

Directions

• Steep tea bags for 5 minutes
• Cool tea to room temperature
• Add SCOBY to tea
• Ferment for 7 days at room temperature in a dark place
• Bottle: Add optional sugar for secondary carbonation
• Keg: Chill and keg